Top 100 wines of Hemel-en-Aarde Valley

Discover the top 100 best wines of Hemel-en-Aarde Valley of Cape South Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Hemel-en-Aarde Valley and the best vintages to taste in this region.

Discovering the wine region of Hemel-en-Aarde Valley

The wine region of Hemel-en-Aarde Valley is located in the region of Walker Bay of Western Cape of South Africa. Wineries and vineyards like the Domaine Restless River or the Domaine Restless River produce mainly wines red, white and pink. The most planted grape varieties in the region of Hemel-en-Aarde Valley are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, tangerine or butterscotch and sometimes also flavors of beeswax, quince or wax.

In the mouth of Hemel-en-Aarde Valley is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Hemel-en-Aarde Valley, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Hemel-en-Aarde Valley go well with generally quite well with dishes of beef, lamb or poultry.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Food and wine pairing with a wine of Hemel-en-Aarde Valley

wines from the region of Hemel-en-Aarde Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, berber giblet frying pan or express chicken skewers with spices.

Organoleptic analysis of wine of Hemel-en-Aarde Valley

On the nose in the region of Hemel-en-Aarde Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth in the region of Hemel-en-Aarde Valley is a powerful with a nice freshness.